milk_shake Integrity Nourishing Shampoo 300ml

milk_shake Integrity Nourishing Shampoo 300ml is a nourishing shampoo designed to protect dry ends, battle frizz, and inject moisture into hair while protecting its color.
This shampoo is perfect for all hair types and is sulphate and salt-free. Its key ingredient, Muru Muru Butter, is rich in fatty acids that have a nourishing, soothing, and moisturizing effect on hair and skin. Additionally, Vitamin A repairs, nourishes, and strengthens hair, leaving it looking and feeling healthy.
What are the benefits and features of milk_shake Integrity Nourishing Shampoo 300ml?

Protects dry ends and battles frizz.
Injects moisture into hair while protecting its color.
Sulphate and salt-free.
Muru Muru Butter has a nourishing, soothing, and moisturizing effect on hair and skin.
Vitamin A repairs, nourishes, and strengthens hair.

Who is milk_shake Integrity Nourishing Shampoo 300ml for?
This shampoo is perfect for anyone looking to nourish, calm, and protect their hair while battling frizz and dryness.Read More

How to Use: How to use milk_shake Integrity Nourishing Shampoo 300ml:

Wet your hair thoroughly with warm water.
Apply a small amount of shampoo to your hair and scalp.
Gently massage your scalp with your fingertips, working the shampoo into a lather.
Rinse your hair thoroughly with warm water.
If desired, repeat steps 2-4 for a deeper cleanse.
Follow with your favorite milk_shake conditioner for best results.
Rinse your hair thoroughly with cool water to seal the cuticle and add shine.
Towel dry your hair and style as desired.

Ingredients: Aqua (Water), Sodium Methyl 2-Sulfolaurate, Cetyl Betaine, Disodium 2-Sulfolaurate, Styrene/Acrylates Copolymer, Sodium Chloride, Glycerin, Polyquaternium-10, Coco-Glucoside, Astrocaryum Murumuru Seed Butter, Argania Spinosa Kernel Oil, PEG-120 Methyl Glucose Trioleate, Tocopherol, Propylene Glycol, Citric Acid, Methylchloroisothiazolinone, Methylisothiazolinone, Benzoic, Acid, Magnesium Nitrate, Magnesium Chloride, Parfum (Fragrance).